Welcome to TanSu Kemayoran, a hidden gem nestled in the heart of Jakarta—not just a French restaurant, but a cultural experience that showcases the delightful fusion of local flavors. Located on Jl. Kemayoran Gempol Jl. Garuda No.11, this charming eatery is renowned for its legendary ketan susu, or glutinous rice with sweetened condensed milk, a dish that has captured the hearts of locals and visitors alike.

Open 24 hours, TanSu Kemayoran is the perfect spot for a late-night snack or a casual gathering, where the warm atmosphere invites comfort and conversation. Customers rave about the unique pairing of sweet ketan with savory tempe goreng, a combination that may sound unconventional but proves to be a harmonious blend of flavors. In the words of Ryan Achadiat, “Sure sounds weird, but trust me, it works, and it's tasty.”

The ambience might not boast elegance; it's a small, unpretentious stall with a bustling vibe, which adds to its charm. As Galih D. Putranto notes, it is a “nice legendary snack, perfect for evening munchies.” This casual setting is rich in culture, appealing to all—whether you're a night owl or just seeking an authentic local experience.

One of the defining aspects of TanSu Kemayoran is its affordability. With portions that cost as little as $1, patrons can indulge in both traditional and comfort food without breaking the bank. Achmad Rosyid Imaduddin emphasizes that this place is not only friendly on the wallet but also embodies a true local favorite that has been cherished over the years.

However, it’s not just about the food; it's the experience of savoring legendary snacks that make TanSu Kemayoran truly special. As Fendy Wiedardi Limtara expresses, “The ketan is quite delicious, not too sticky, and easy to eat,” perfectly complemented by the crispy tempe. The blend of sweetness from the rice and the saltiness of the fried tempe creates an explosion of flavor that dances on your palate—a must-try for anyone visiting the area.

In essence, TanSu Kemayoran represents more than just a food stall; it's a vibrant part of the Kemayoran culinary landscape. So, the next time you find yourself in Jakarta and craving something uniquely Indonesian, make sure to stop by and experience the flavors that have left countless visitors delighted.